The flowers are analgesic, antidepressant, antioxidant, aperient, mildly astringent, cardiac tonic, carminative, constipative, febrifuge, purgative refrigerant, stomachic and uterine tonic and used as a general tonic. They also reduce high cholesterol levels and are useful for sore throat or enlarged tonsils. They strengthen the heart and brain, give relief in palpitation, delirium and anxiety states. Also useful in diseases of the stomach and liver. Gives relief to heat and quenches thirst.
Rose water is mildly astringent and makes a valuable lotion for inflamed and sore eyes. Also useful in cases of syncope. It also benefits the reproductive system, treating infertility, erectile dysfunction and low sperm count. Alleviates liver pains.
Besides being given as refreshing presents to others, Roses and their petals serve multiple purposes in daily life. 95% water alongside the dietary benefits is found in the benefits of Gulab ki Patti. These Rose Petals contain Calcium affecting digestion just as absorption of foods. Rose Petals benefits has potassium that is very significant for the ordinary heart functions.
These Rose Petals additionally have a little measure of copper which has a large amount of hemopoiesis. This component serves the purpose of improving the movement of endocrine organs. To avoid the stress and pressure of daily life, Cooking and eating rose petals benefits could also be helpful. When using the benefits of Gulab ki Patti, gems are killed in 5 minutes as dry Petals go about as ideal medicine for battling all kinds of skin infections.
The Fresh Gulab ki patti of rose help in curing burns and wounds byreducing allergic itching. this is a good source of Vitamin C, B, K, and fiber. With all these nutrients and minerals, these petals can help as a prompter of good health conditions. Sun-dried best Gulab ki Patti has low carbohydrate levels, therefore, can be helpful in weight reduction. The foremost characteristic of aroma makes these petals incredible for tea, cooking, baking, and art venture.