The key distinction between white and black pepper is white pepper is earthy and musty. Whole White Peppercorns are commonly used in marinades, pickling and in peppermills. Because of its colour, white pepper is good for use in white sauces and pasta salads.
Cooks will often season more liberally with white pepper than with black pepper. White pepper is widely used in Indian, and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream-based gravies and curries.
It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream-based soups. Spices by Swiss Naturals are completely free from artificial colours and preservatives.
Dakhni Mirch (filfil Abiyaz) Herbs
Type: Organic Herbs
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